My son has an intolerance to wheat which usually meant spending the big bucks for a wheatless cake mix or baking mix UNTIL I found a recipe for Black Bean Cake!! I am not joking. The recipe makes it into cupcakes but we made sheetcake and used Nutella as the frosting.
Imagine, black beans instead of flour. And… the kids had no idea! I thought the appeal would wear off once they knew what they were eating, but… not so!