Blueberry Popsicle Month

Apparently, I somehow missed  National Blueberry Popsicle Day on September 2nd.  Although, reports are a bit conflicted. Some say it’s actually Blueberry Popsicle Month, and since that fits my agenda better, I’m going with that.

I have decided that popsicle molds are the best things! I picked up one at Wal-Mart during summer and had just been doing juices, until a friend (and amazing jeweler) mentioned that she froze the remainder of her smoothie for snacks later.


So, I’ve been freezing fruit smoothies – made purely from frozen fruit, a touch of yogurt, a touch of juice, and a swig of milk (sometimes soy milk).  These smoothies that the kids normally only drink a few sips of because they’re ‘not sweet enough’ are a huge hit when frozen and called, “FRUIT BARS!”

They can’t get enough!

So for Blueberry Popsicle Month, I highly recommend freezing portions of a blueberry smoothie.  I’ve heard Dixie cups work well too though with a wooden craft stick right in the middle – simply peel off the waxed paper and eat!

P.S. I’ll be making chocolate pudding tomorrow. I’m hoping to try to make pudding pops from the leftovers. Anyone tried that yet?

Related posts:

  1. National Coupon MOnth
  2. National Yoga Month
  3. Be Kind to Editors and Writers Month!

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